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 International Congress on Advances in Food Chemistry and Technology 2018-03-22

  September 14-15, 2018 Vancouver, Canada

Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.

Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.

At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as Food Chemists, dietitians, Food researchers, Industrial professionals from academia &industry making the Food Chemistry 2018 conference a perfect platform.

The conference will be organized around the Theme ‘New Innovative Technology in Food Chemistry’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Food Chemistry and Technology and share the cross-cultural experiences of various Food Technological procedures.

Food Chemistry 2018 is an annual meeting of Food Chemistry organizations as well as committees to discuss the future of the Food Chemistry in terms of collaboration, structures and organizational development.
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